Friday, May 20, 2011

BLOOD, BONES & BUTTER | Staff review

You don't have to be a "foodie" to enjoy this engaging, well written memoir. One wonders if chef Hamilton became successful as a result of her unconventional upbringing or in spite of it. What a life! What a story!

-Jean E.

Blood, Bones & Butter
by Gabrielle Hamilton


Anonymous said...

Oh, I loved this book.

Anonymous said...

Yeah, this book was great!